Selection of the liquid oil ingredient is not limited in particular examples include liquid oils and fats such as linseed oil, tsubaki oil, macadamia nut oil, corn oil, olive oil, avocado oil, sasanqua oil, castor oil, safflower oil, apricot kernel oil, cinnamon oil, jojoba oil, grape oil, almond oil, rapeseed oil, sesame oil, sunflower oil, wheat germ oil, rice germ oil, rice bran oil, cotton seed oil, soybean oil, peanut oil, tea seed oil, evening primrose oil, egg yolk oil, liver oil, triglycerin, glyceryl trioctanoate, and glyceryl triisopalmitate octanoic esters such as cetyl octanoate isooctanoic esters such as glyceryl tri-2-ethylhexaenoate and pentaerythritol tetra-2-ethylhexanoate lauric esters such as hexyl laurate myristic esters such as isopropyl myristate and octyldodecyl myristate palmitic esters such as octyl palmitate isostearic esters such as isocetyl stearate isostearic esters such as isopropyl isostearate isopalmitic esters such as octyl isopalmitate oleic esters such as isodecyl oleate adipic diesters such as diisopropyl adipate sebacic diesters such as diethyl sabacate and ester oils such as diisostearyl malate and liquid hydrocarbon oils such as liquid paraffin and squalane. ![]() ![]() As described above, in addition to the aforementioned solid or semisolid oil ingredients, it is possible to add a liquid oil ingredient that is liquid at room temperature (as described above) as a constituent ingredient of the oil phase.
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